Chocolate You Won’t Die From…

ByBelinda Verne

Chocolate You Won’t Die From…

After trying this quick and easy recipe, it healed me of my ‘Lindt’ addiction. Thus for all you chocolate addicts, or those looking for a healthy sweet treat…this is too good not to share!

What you need is 3 TABLESPOONS of:

Coconut oil


– Helps in easy digestion (deals with bacteria, fungi and parasites)

– Strengthens immune system

– Prevents Candida

– Nourishes hair

– Effective in healing damages tissue and infections

– Improves bone health

Cacao powder


– Magnesium, copper, iron, zinc and potassium rich

– Contains vitamins E, B2, B1, B5, B3 and B9

– contains oleic acid which is a heart-healthy essential monounsaturated fat

– High levels of antioxidants



– Stabilising effect on blood sugar levels

– Enzyme rich and antibacterial (raw honey)


In order above, melt (do not boil) these ingredients together in a saucepan over low heat. Poor out on grease proof paper lined tin or small container and pop it in the fridge for 10 minutes or until hard.

For some fancy chocolate, add into the mix some roasted almonds, roasted coconut flakes and goji berries or cranberries. Let yourself go wild!


About the author

Belinda Verne administrator

Belinda is a Central Coast based Chiropractor. She is interested in the body's ability to naturally heal and loves learning about how quantum physics can be used to understand different and deeper layers of health. Belinda has a Bachelor's degree in Chiropractic Science and Masters in Chiropractic from Macquarie University. Belinda's passion is educating people how to stay healthy, recognise early signs of dysfunction before disease, and improve the quality of their lives physically, emotionally and spiritually. When not in clinic nor writing she loves spending time outside with the family and emerging herself in the present as much as possible.

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